Smart Packaging 

Conditions of use and storage:

Please read the following instructions carefully for best results from the product:

• After placing fruits and vegetables inside the package, remove as much air as possible from inside the packaging and seal the package in a way that prevents air exchange between the environment and inside the package.

• Keep the package away from direct sunlight and in a dark place.

• Avoid placing different types of fruits and vegetables in one bag.

• If washing and disinfecting before placing fruits and vegetables in the package, make sure to completely dry them.

• Do not put wet or damp fruits and vegetables in the package.

• Fruits and vegetables must be of good quality. In case of mechanical damage or the beginning of decay, the protective effect of the packaging decreases due to enzymatic changes before being placed in our Nano bags.

• If you notice any mold or similar signs, completely separate the moldy fruits and vegetables from healthy ones because mold and similar problems are contagious and can infect other healthy fruits and vegetables.

• If the temperature of fruits and vegetables is higher than the desired storage temperature, reduce the temperature of fruits or vegetables to a temperature close to the storage temperature before packaging.

• Store at a temperature lower than the defined temperature of the product.

• Control temperature changes. The amount of temperature change in the storage environment should not exceed 4-5 degrees; otherwise, the protective effect of the packaging will decrease.

• Any damage to the packaging (scratches, tears, burns, etc.) will result in the removal of the protective effect of the packaging.

Shelf life of vegetables and fruits based on days, in three different temperature conditions

Shelf life of fruits based on days, in three different temperature conditions