Blog > Fresh fruits and vegetables by using ethylene absorber sachets

March 12, 2024, 6 min read,

Fresh fruits and vegetables by using ethylene absorber sachets

Ethylene absorber sachets offer an efficient solution to keep fruits and vegetables fresh. These ethylene absorber packets contain materials that absorb ethylene gas. By neutralizing ethylene, the sachets help preserve produce quality during storage and transport.

Importance of Freshness of Fruits and Vegetables

Freshness is not just a matter of taste when it comes to fruits and vegetables; it's a cornerstone of their nutritional value. The health benefits of these vibrant foods are intricately tied to their freshness, ensuring that you receive the full spectrum of essential nutrients they offer. From vitamin-rich citrus fruits to fiber-packed leafy greens, the key to unlocking their potential lies in their freshness.

Research underscores the critical link between the freshness of fruits and vegetables and their nutritional potency. These natural wonders, bursting with vitamins like C found in citrus fruits, strawberries, and green peppers, as well as minerals and antioxidants, deliver a powerhouse of health benefits when consumed at their freshest state. The vibrant colors and crisp textures of fresh produce are not just visually appealing but indicative of their peak nutritional content.

What is Ethylene Absorber Sachet?

Ethylene absorber sachets are small packets containing materials that are designed to absorb and remove ethylene gas from the surrounding environment. Ethylene is produced by all plants and even in low quantities, causes fruit and vegetable ripening, softening, and degradation.

Many fruits and vegetables shelf life and quality suffer the consequences of this during storage and distribution. As a response, removing ethylene from the production environment can assist in extending its shelf life.

How do Ethylene Absorber Sachets keep fruits fresh?

To remove ethylene, a small sachet containing an appropriate scavenger such as potassium permanganate (KMnO4), zeolite, active carbon, pumice, or other acceptable scavenger is included in the packaging. Minerals such as these could be included in packaging materials.

Ethylene absorber sachets work by containing materials that are capable of absorbing ethylene gas from the surrounding environment. The materials inside the sachets react with ethylene gas, effectively removing it from the air. This process helps to slow down the ripening of fruits and vegetables by reducing the concentration of ethylene in the storage or packaging environment. By keeping ethylene levels low, the shelf life of produce can be extended, reducing spoilage and waste.

Benefits of Using Ethylene Absorber Sachets

By using ethylene absorber sachets in packaging or storage, the shelf life of fruits and vegetables can be extended by slowing down There are several benefits to using ethylene absorber sachets:

Extended Shelf Life

By reducing the level of ethylene gas in the environment, ethylene absorber sachets can help extend the shelf life of fruits and vegetables, keeping them fresher for longer.

Reduced Spoilage

Slowing down the ripening process through ethylene absorption can help reduce spoilage of produce, leading to less food waste.

Maintaining Quality

By slowing down the ripening process, It helps maintain the quality, flavor, and nutritional value of fruits and vegetables.

Cost Savings

With extended shelf life and reduced spoilage, using ethylene absorber sachets can lead to cost savings for businesses in the food industry.

Environmentally Friendly

By reducing food waste, ethylene absorber sachets can contribute to environmental sustainability by minimizing the amount of produce that ends up in landfills. The ripening process and reducing spoilage.

ethylene absorber sachets for freshness of fruits | Vitaguard

Fruits suitable for extended storage with ethylene absorber sachets

Climacteric fruits, such as kiwifruit, apples, apricots, bananas, mangoes, cucumbers, tomatoes, and avocados, are particularly sensitive to ethylene and benefit significantly from the use of ethylene absorbers. These fruits are known for their high ethylene production rates, which can lead to rapid spoilage if not properly managed. By using ethylene absorbers, the ripening process can be slowed down, allowing these fruits to maintain their freshness and quality for a longer period of time.

In addition to fruits, ethylene absorber sachets are also used to preserve the freshness of vegetables such as carrots, potatoes, and asparagus. These vegetables are also susceptible to ethylene, which can cause them to spoil more quickly.

Who benefits from ethylene absorbers?

Various stakeholders benefit from the use of ethylene absorber sachets. Farmers, producers, and suppliers of fruits and vegetables benefit by extending the shelf life of their produce, reducing spoilage, and minimizing losses during storage and transportation. Wholesalers and retailers benefit by maintaining the quality of their products, reducing waste, and ultimately increasing profits by offering fresher produce to consumers.

Consumers benefit indirectly by having access to fresher and longer-lasting fruits and vegetables, leading to a better shopping experience and healthier food options. The environment benefits as well, as ethylene absorber sachets help reduce food waste, thereby decreasing the environmental impact of wasted produce in landfills.

Ethylene absorber sachet side effects

Although ethylene absorber sachets are safe and intended to lower ethylene levels, exposure to ethylene gas can be hazardous. Ethylene is a volatile organic compound that can lead to headaches, dizziness, fatigue, lightheadedness, confusion, and even unconsciousness in high concentrations.

Ethylene is a highly flammable and reactive chemical. It is classified as a Class 2.1 Flammable Gas by the European Union.

Ethylene absorber sachets should be stored and transported in a way that avoids exposure to ignition sources like open flames or sparks to reduce the risk of fire or explosion.

Tips for Proper Storage and Placement of Ethylene Absorber Sachets

To ensure the effectiveness of ethylene absorber sachets, here are some tips for proper storage and placement:

1. Placement:

- Place the ethylene absorber sachets as close to the produce as possible to maximize their effectiveness.

- Ensure that the sachets are placed in areas where air circulation is good to allow for proper distribution of the absorbed ethylene.

2. Avoid Direct Contact:

- Avoid direct contact between the ethylene absorber sachets and the produce to prevent any potential damage to the fruits or vegetables.

3. Quantity:

- Use the appropriate number of ethylene absorber sachets based on the volume of produce being stored to effectively absorb ethylene gas.

4. Storage Environment:

- Store fruits and vegetables in a cool, dry place away from direct sunlight to maintain freshness of fruits and vegetables.

- Ensure that the storage area is well-ventilated to allow for proper circulation of air and distribution of ethylene absorber sachet effects.

5. Check and Replace:

- Regularly check the ethylene absorber sachets for expiration dates and replace them as needed to ensure continuous effectiveness in removing ethylene gas.

Top Industries that Use Ethylene Absorber Sachets

The ethylene absorber sachet market is highly competitive, with many key players involved. Some notable companies in this sector are Bee Chems, Keep-it-fresh, Stream Peak International Pte Ltd, Dry Pak Industries, Sensitech, Humi Pak, Advance Packaging, GreenKeeper, BIOCONSERVATION, DuPont, Hileading Long International Limited, BioXTEND Inc., Sercalia, SECCO INTERNATIONAL GROUP, DeltaTrak, Dongguan Dingxing Industry Co., Ltd, Praxas, Hazel Technologies, and AgroFresh. DuPont stands out as a leading player in this market. Established in 1802, DuPont is a renowned global science and engineering company with a strong presence across various industries like agriculture, electronics, and healthcare.

Their ethylene absorber sachets are well-received in the market for effectively extending the shelf life of fruits, vegetables, and other perishable goods.

Another significant player is BIOCONSERVATION, a company based in Spain that specializes in ethylene control technologies. With extensive experience in the field, BIOCONSERVATION has developed innovative solutions to reduce ethylene exposure and maintain produce quality. Their ethylene absorber sachets play a crucial role in minimizing spoilage and preserving freshness fruits and vegetables, ultimately enhancing the shelf life of perishable items.

The ethylene absorber sachet market is poised for substantial growth in the upcoming years due to the growing demand for fresh, high-quality produce and the imperative to reduce post-harvest losses. Moreover, increasing consumer awareness regarding food safety and the importance of curbing food wastage are key factors fueling the market's expansion.

How to buy Ethylene Absorber Sachets online

Ethylene Absorbent Sachet is available for purchase in person or online ordering. Contact our experts to place an order and receive the necessary guidance.

Review of banana green life throughout the food chain: From auto-catalytic induction to the optimisation of shipping and storage conditions

Bananas are the fourth most consumed product globally, with approximately 50 billion tons of Cavendish bananas produced each year (FAO, 2018). Since bananas are not grown in Europe, they need to be imported from production sites mainly located in Central and Latin America, as well as West and Central Africa. To ensure optimal ripening, bananas are harvested green and ripened in market areas. Allowing bananas to ripen on the tree can result in splitting and a mealy texture. The period after harvesting, known as the pre-climacteric period or "green life," is crucial for importers and ripeness because bananas are transported before ripening. During this period, mature green fruit have a low basal respiration rate and minimal ethylene production. The length of the pre-climacteric period is influenced by factors such as temperature, relative humidity, and surrounding ethylene concentration. Once the fruit enters the climacteric stage, there is a rapid increase in respiration and ethylene production, marking the onset of ripening in bananas and other climacteric fruits.

Packaging Technologies for Banana and Banana Products

Bananas are sold in various forms to cater to different consumer demands. These include bunches, individual fruits with or without packaging. With the rise of health awareness and convenience, the production and sales of bananas have increased in recent years. When selling bananas, ripening stages are crucial. Most stores carry ripe yellow bananas, which are ready for consumption.

Ethylene Absorber For Banana

Harnessing the power of ethylene absorber for banana to preserve the natural beauty and flavor of bananas. these absorbers are the secret to prolonging the golden perfection of your favorite fruit

Food Quality Deterioration and the Role of Oxygen Absorbers

Food quality deterioration, food waste, and loss of nutritional value are major concerns that arise due to various factors. For instance, old and stale potato chips, dark spots or discoloration on avocados, and unpleasant taste in cooking oils can contribute to these issues. Similarly, ground coffee may lose its freshness and taste stale, while freshly cut fruits such as apples, bananas, and pears may experience browning or discoloration. Nuts and seeds may also develop a bitter taste and pungent smell. Additionally, herbs, spices, packaged meats (e.g., deli meats, sausages), and bakery products (e.g., bread, cakes, pastries) may lose their flavor, become rancid, discolored, stale, dry or lose their freshness. Dairy products like milk, cheese, and butter may develop a sour or bland taste, while packaged fruits and vegetables are prone to spoilage.

How To Use Ethylene Absorber Packets?

Ethylene absorber packets are crucial in fruit ripening, triggering changes like starch breakdown and flavor development. Ethylene absorbent formulas use substances like potassium permanganate to remove ethylene gas and extend the shelf life of produce. Commonly packed with ethylene absorbers are apples, bananas, tomatoes, avocados, and stone fruits to maintain freshness during storage and transportation.

How to Extend Shelf Life of Fruits and Vegetables?

Extending the shelf life of fruits and vegetables is a common goal for many households and businesses looking to reduce food waste and maximize the freshness of their produce. Proper storage techniques, such as controlling temperature and humidity levels, can significantly impact the longevity of fruits and vegetables. In this article, we will talk about the best way to increase the fruits and vegetables shelf life

Potassium Permanganate (KMnO4) in Relation to Temperatures Alters Shelf Life and Quality of Banana (Musa paradisiaca L.)

Banana is an important fruit in Pakistan, especially for rural villages as it is available throughout the year and is rich in vitamins and minerals. However, due to its patchy production area among farmers' lands and regions, postharvest loss is high, ranging from 20-30%. Banana is a climacteric fruit and easily deteriorates after harvesting, which reduces its storage ability under normal conditions. To enhance the quality of bananas, postharvest treatments are crucial. Research has shown that using potassium permanganate (KMnO4) as an ethylene absorber is more effective than commercially available ethylene binders such as CaO and CaCl2. KMnO4 significantly inhibits banana yellowing, maintains flavor for up to 15 days under ambient temperature (28°C), and prolongs the shelf life of the fruit for up to 45 days at 13°C. However, more research needs to be conducted to increase the storage period of bananas.