Harnessing Ethylene Absorbers: Prolonging Freshness and Reducing Waste in Agricultural Products
Ethylene is a natural hormone found in vegetables that speeds up the ripening process of various foods. When fruits, vegetables, and flowers ripen, they release ethylene gas. However, this gas can also cause these same products to deteriorate quickly if they are exposed to it. To prevent this, both companies and individuals can use ethylene absorbers to extend the freshness of food and reduce waste caused by rapid deterioration on store shelves or in refrigerators.